Breakfasts

Aebleskivers
From Marina Harrison. You need an Aebleskiver pan for this recipe.

Ingredients:
2 ½ c. flour 1 ¼ t. baking soda
½ t. salt ¾ t. baking powder
2 c. buttermilk 2 eggs, separated
3 T. melted butter
Directions:
1. Sift dry ingredients together. Beat egg yolks, add to milk. Combine with dry ingredients, add melted butter. Fold in beaten egg whites.
2. Fry in aebleskiver pan. Serve with powdered sugar, jam, or syrup.


Breakfast Casserole
This is a favorite Christmas and General Conference tradition.

Ingredients:
6-8 slices of bread 1 lb ground sausage, browned
6 eggs 1 can cream soup
2 c. grated cheddar cheese 1 can milk
Directions:
1. Tear bread into bite sized pieces. Put on bottom of casserole dish. Cover with sausage.
2. Mix eggs, cream soup, milk, and cheese. Use soup can to measure milk.
3. Bake covered at 400 for 30 minutes. Turn off oven, remove foil, and leave in for an additional 30 minutes (this is very important!).
4. Top individual servings with green onions, green peppers, tomatoes, sour cream, olives, and mushrooms.


Butter Berry Syrup
Ashley King found this one on the internet and we love it!

Ingredients:
1 c. water 1 cube butter
1 c. sugar 1 bag berries
cornstarch
Directions:
Mix all but cornstarch in medium saucepan. If desired, chop berries first. Bring to a boil; add cornstarch to thicken.


Creamed Eggs on Toast

Ingredients:
2 T. butter 1-2 T. flour
1 c. milk 1 chicken bouillon cube
3 hard boiled eggs Toast
Directions:
Melt butter over low heat. Stir in flour; cook 3-5 minutes. Reduce heat. Slowly add 1 cup milk and bouillon. Chop eggs and add. Serve hot over toast.


Crepes
Amy Bangerter is the crepe queen.

Ingredients:
4 eggs ½ t. salt
1 c. flour 2 T. melted butter
½ c. milk 2 t. sugar
½ c. water 1 t. vanilla
Directions:
1. Mix everything but flour. Slowly mix in flour. Cook in crepe maker.
2. Serve with pudding, fresh berries, powdered sugar, and whipped cream.


German Pancakes
This is a Bangerter family favorite.

Ingredients:
1 cube butter 6 eggs
1 c. milk ½ t. salt
1 c. flour
Directions:
1. Turn oven to 425 degrees. Put butter in 9 x 13 pan in oven.
2. Combine remaining ingredients in blender. When butter is melted, pour into pan.
3. Bake for 25 minutes. Serve with powdered sugar and syrup.


Julie’s Waffles
From Julie Beck.

Ingredients:
3 c. flour 5 t. baking powder
1 t. salt 2 T. sugar
4 large eggs 2 ½ c. milk
1 ½ t. vanilla 2/3 c. shortening
Directions:
Mix together. If you want to make pancakes just leave out the oil.


Reba’s Coffee Cake
From Reba Winkle of Alameda, California

Ingredients:
2 ½ c. flour 1 T. nutmeg
1 c. white sugar 1 t. salt
1 c. brown sugar ¾ c. oil
1 egg 1 t. baking powder
1 c. buttermilk 1 t. soda
Directions:
1. Mix flour, nutmeg, sugars, salt, and oil. Save 1 cup for topping.
2. Add to larger portion egg, baking powder, and buttermilk with soda. Put in greased 9 x 13 pan.
3. Top with crumb mixture.
4. Bake at 350 for 30-35 min.


Stewart Waffles
From Meighan Stewart.

Ingredients:
1 c. flour 1 c. milk
1 t. salt 1 egg
2 t. baking powder ¼ c. oil
2 T. sugar.
Directions:
1. Combine ingredients from left column in one bowl and ingredients from right column in another bowl. Add wet ingredients to dry ingredients.
2. Cook in waffle iron.