Tuesday, October 21, 2008

Drinks

Carter Punch
From April Carter

Ingredients:
1 gallon cold water 3 c. sugar
1 T. citric acid 1 T. lemon juice
8 lbs. cubed ice
Directions:
Mix together and serve immediately.


Lowfat Holiday Hot Chocolate
From Runner’s World

Ingredients:
1/3 c. semi-sweet chocolate chips 4 c. skim milk
¼ c. cocoa powder ¼ c. sugar
Directions:
1. Melt chips in a saucepan. Add milk, cocoa, and sugar. Bring to boil, stirring constantly.
2. Remove from heat and stir again until frothy.


Pumpkin Patch Punch
From Suzanne Price

Ingredients:
1 can frozen orange juice 1 can frozen orange/pineapple juice
2 c. water 1 pkg. unsweetened orange drink powder
2 t. pumpkin pie spice
Directions:
1. Combine thawed juices and water. Add drink powder and spice. Wisk until well blended. Cover and chill.
2. Pour ½ of punch base in large bowl. Add large bottle of lemon-lime soda.
3. Mix well and serve immediately. Repeat with other half of punch mixtures.

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